We are looking to fill one more PART time position in the Limber Pine Cafe

Great cooking skills, big smile, specialty coffee making experience, proserve certification or willingness to go get it, food safe certificate or willingness to go get it.

I need a person willing to offset the manager once trained up with the baking / cooking. Style of food is camp / cafe gourmet / hearty / homey / nostalgic with modern flair.  Person must be able to open / close cafe, prep, cook, create fun new ideas / specials, help with all tasks big and small of a wee cafe in the woods including inventory, shopping / ordering. Once liquor license is in place, must be able to legally serve booze! Some catering and assistance in event packages ideal.

Cafe hours are 7 days a week 7 am to 9 pm - staff hours are 6:00 am to 10:00 pm worked between all of us! Heads up - kitchen is in a cute log cabin and is small. Must be able to work in a small space with limited equipment! Creativity at its finest!

Email or contact me via a direct message here! Please have a resume and references. Police check may be required.

For more information please email:

Cory Mysyk
Head Chef -  Limber Pine Cafe


Livingstone Golf Course is a 9 hole course with construction on the back 9 currently underway. We are growing and changing and therefore have continuous opportunities in the months and years ahead. While working at Livingstone Golf Course you will be a part of a small, tight knit team that enjoys to produce the game of golf at a high standard and have a great time while doing it! 


Benefits: It starts with FREE golf and includes staff functions, discounts at the cafe and golf shop. 


We invite you to submit an online application indicating which role you are interested in. We will review all applications and get in touch with those who meet our criteria. Feel free to follow up. Early bird really does get the worm or work in this case!